FAQ About Indoor Hydroponic Fruit Plant Cultivation
What is the role of pH levels in hydroponic fruit cultivation?
pH levels are crucial in hydroponic cultivation as they affect nutrient availability to the plants. Most fruit plants thrive in a slightly acidic environment with a pH range of 5.5 to 6.5. Maintaining the correct pH levels ensures that the plants can absorb nutrients efficiently, preventing deficiencies and promoting healthy growth.
