Louis Pasteur

FAQ About Louis Pasteur

What is pasteurization and why is it important? Louis Pasteur
18 days ago | beth

What is pasteurization and why is it important?

Pasteurization is a process developed by Louis Pasteur where liquids such as milk are heated to a specific temperature for a set period to kill harmful microorganisms without affecting the nutritional value or taste of the liquid. This process is important for preventing foodborne illnesses and extending the shelf life of products like milk and juice.