FAQ About Lychee
Lychee can be eaten fresh, dried, or canned. To eat fresh lychee, remove the skin and discard. The white flesh inside can be eaten as is or used in salads, smoothies, or desserts. Dried lychee can be enjoyed as a snack or used in recipes. Canned lychee can be used as a topping for ice cream or other desserts.
Fresh lychee should be stored in an airtight container in the refrigerator for up to one week. Dried lychee can be stored in an airtight container in a cool, dry place for up to two months. Canned lychee should be stored in a cool, dry place and used within one month of opening.