FAQ About Role of Culinary Arts in Popularizing Ethnic Cuisines

Globalization has significantly facilitated the spread of ethnic cuisines by connecting different cultures more closely than ever before. Increased travel, migration, and communication have led to greater exposure to diverse foods and culinary styles. Restaurants, food products, and culinary media worldwide now often feature ethnic dishes that were once local specialties. However, globalization can also lead to homogenization, where authentic recipes are altered to appeal to global tastes.