FAQ About Holidays In Turkey

Tipping, known as "bahşiş" in Turkish, is a common practice in Turkey, especially in the service industry. While tipping is not mandatory, it is generally expected and appreciated for good service. Here are some guidelines regarding tipping in Turkey:

Restaurants: In restaurants, it is customary to leave a tip, usually around 10% of the total bill. Some restaurants may include a service charge (hizmet bedeli) on the bill, in which case an additional tip may not be necessary. However, if the service charge is not included, leaving a cash tip is common practice.

Cafes and Bars: In cafes and bars, you can leave a small tip of a few Turkish lira, especially if table service is provided. You can round up the bill or leave loose change as a gesture of appreciation.

Hotels: Tipping hotel staff, such as bellboys, housekeepers, or concierge, is common in Turkey. You can tip a few Turkish lira for their services. If you receive exceptional service, you may consider giving a larger tip.

Taxi Drivers: While tipping taxi drivers is not mandatory, it is customary to round up the fare or leave a small tip as a token of appreciation for their service.

Tour Guides and Drivers: If you hire a tour guide or driver for a day or a tour, it is customary to tip them as a gesture of gratitude. The amount can vary depending on the length of the service and your satisfaction, but it is common to give around 10-20% of the total cost.

Other Services: You can also consider tipping in other service-related situations, such as hairdressers, spa services, or porters at airports or train stations. Again, a small tip of a few Turkish lira is usually appreciated.