FAQ About Holidays In Turkey

Turkish cuisine is known for its rich flavors, fresh ingredients, and diverse culinary traditions. Here are some must-try Turkish dishes that you should experience during your visit to Turkey:

• Turkish Breakfast (Kahvaltı): Start your day with a traditional Turkish breakfast, which typically includes a variety of cheeses, olives, fresh bread, honey, jams, butter, eggs, tomatoes, cucumbers, and tea. Menemen (a Turkish-style scrambled egg dish) and sucuk (spicy Turkish sausage) are also popular breakfast options.
• Kebabs: Turkey is famous for its kebabs, grilled meat dishes cooked on skewers. Some popular kebabs include Adana kebab (spicy minced meat), Shish kebab (marinated chunks of meat), and Doner kebab (thinly sliced meat roasted on a vertical spit). They are often served with rice, bread, and salad.
• Lahmacun: Lahmacun is a thin, crispy flatbread topped with a flavorful mixture of minced lamb or beef, tomatoes, onions, peppers, and spices. It is often rolled up with lettuce, parsley, and lemon juice and enjoyed as a street food snack.
• Pide: Pide is a Turkish-style pizza or flatbread topped with various ingredients. The most popular is "Kıymalı Pide" topped with minced meat, onions, and peppers. Other varieties include cheese (peynirli), spinach (ıspanaklı), or a combination of different toppings.
• Meze: Meze refers to a selection of small, flavorful dishes served as appetizers or shared plates. They include various dishes such as hummus, cacık (yogurt with cucumber and herbs), dolma (stuffed grape leaves), tabbouleh, muhammara (red pepper dip), and more. Meze is typically enjoyed with bread and accompanied by raki, Turkey's traditional alcoholic drink.
• Baklava: Baklava is a sweet pastry made of layers of thin filo pastry filled with chopped nuts (usually pistachios or walnuts) and sweetened with honey or syrup. It is a popular dessert in Turkey and is often served with Turkish tea.
• Turkish Tea (Çay): Turkish tea is a beloved beverage in Turkey and an integral part of the culture. Served in small, tulip-shaped glasses, it is strong and often brewed in a double teapot. Enjoying a cup of tea while socializing or people-watching is a common practice.
• Turkish Delight (Lokum): Turkish delight is a popular sweet treat made from gelatine, sugar, and various flavors such as rosewater, lemon, or pistachio. It is typically dusted with powdered sugar and served with Turkish coffee or tea.