FAQ About The Cultural Influence of Afro-Latin Fusion Cuisine

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The Cultural Influence of Afro-Latin Fusion Cuisine

15 days ago | colin

What ingredients are commonly used in Afro-Latin fusion cuisine?

Common ingredients in Afro-Latin fusion cuisine include plantains, cassava, rice, beans, corn, seafood, pork, chicken, tropical fruits like mango and papaya, and a variety of spices such as cumin, coriander, and chili peppers. These ingredients are integral to both African and Latin culinary traditions, offering a flavorful and diverse palette.

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