FAQ About The Cultural Influence of Afro-Latin Fusion Cuisine

Afro-Latin fusion cuisine is a culinary style that combines elements of West African and Latin American cooking. This fusion creates unique flavors and dishes that reflect the cultural heritage and shared history between the two regions. The cuisine often incorporates ingredients and techniques from both African and Latin cultures, such as the use of plantains, beans, rice, and spices like cumin and chili peppers.