FAQ About Traditional Artisan Bread in Cultural Identity
Traditional Artisan Bread in Cultural Identity
18 hours ago | colin
How has mass production of bread impacted cultural bread-making traditions?
The mass production of bread has often diminished the prominence of traditional cultural bread-making traditions. It prioritizes speed and cost-efficiency over quality and flavor, leading to a decline in the artisanal craft. This shift poses a risk to traditional practices, which may be lost as fewer people engage in or learn these skills.