FAQ About Traditional Artisan Bread in Cultural Identity

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Traditional Artisan Bread in Cultural Identity

18 hours ago | colin

What is traditional artisan bread?

Traditional artisan bread refers to bread that is made using traditional methods, which often include a long fermentation process, simple and natural ingredients, and minimal use of machinery. The focus is on quality, taste, and texture rather than mass production. These breads are usually made by skilled bakers who have honed their craft over time.

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