FAQ About Beeswax Wraps

Beeswax is known for its antibacterial properties and has been used as a natural preservative for centuries. While it is possible for some types of bacteria to grow on beeswax wraps, the risk of bacterial growth is generally low if the wraps are used and stored properly.

To prevent bacterial growth on beeswax wraps, it's important to wash them regularly with cool water and a mild soap or detergent. Avoid using hot water, as this can melt the beeswax and damage the fabric. It's also a good idea to let the wraps dry completely before using them again.

If you notice any signs of mold or mildew on your beeswax wraps, it's best to discard them and replace them with a new set. Additionally, if you're using beeswax wraps to cover raw meat or other perishable food items, it's important to wash the wraps thoroughly with hot, soapy water and sanitize them between uses to prevent cross-contamination.