FAQ About Food for Cocktails

Certainly! Here are some options for gluten-free and dairy-free food pairings with cocktails:

1. Guacamole and Salsa:

• Serve with gluten-free tortilla chips or vegetable sticks as a refreshing and flavorful option.

2. Stuffed Mushrooms:

• Stuff mushrooms with a mix of herbs, garlic, and dairy-free cheese, then bake until golden.

3. Fresh Fruit Skewers:

• Thread a variety of fresh fruits onto skewers for a colorful and healthy pairing.

4. Grilled Vegetable Platter:

• Grill an assortment of vegetables like zucchini, bell peppers, and eggplant, and serve with dairy-free dips.

5. Olive Tapenade:

• Offer olive tapenade with gluten-free crackers or vegetable crudités.

6. Spicy Nuts and Seeds:

• Create a mix of spicy nuts, seeds, and dried fruits for a satisfying snack.

7. Shrimp Cocktail:

• Serve chilled shrimp with a dairy-free cocktail sauce.

8. Rice Paper Rolls:

• Fill rice paper rolls with veggies, herbs, and your choice of protein, and serve with a dipping sauce.

9. Mediterranean Quinoa Salad:

• Prepare a quinoa salad with cucumber, tomato, olives, and dairy-free vinaigrette.

10. Smoked Salmon Canapés:

• Top gluten-free crackers with dairy-free cream cheese, smoked salmon, and fresh dill.

11. Vegetable Sushi Rolls:

• Offer vegetable-filled sushi rolls with gluten-free soy sauce or tamari.

12. Thai-inspired Spring Rolls:

• Make gluten-free spring rolls with rice paper, veggies, and a peanut or almond dipping sauce.

13. Marinated Grilled Chicken Skewers:

• Marinate and grill chicken skewers for a protein-packed option.

14. Hummus and Veggie Platter:

• Pair dairy-free hummus with an assortment of veggies for dipping.

15. Fresh Ceviche:

• Prepare a seafood or vegetable ceviche with lime juice and herbs.

16. Caprese Skewers with Dairy-Free Cheese:

• Use dairy-free mozzarella-style cheese to make Caprese skewers with tomato and basil.

17. Crispy Vegetable Chips:

• Bake or air-fry thin slices of vegetables like zucchini or sweet potato for a crunchy snack.

18. Chocolate-Dipped Strawberries:

• Dip strawberries in dairy-free dark chocolate for a sweet treat.

19. Antipasto Platter:

• Create an antipasto platter with gluten-free and dairy-free cured meats, olives, and marinated veggies.

20. Almond-Stuffed Dates:

• Stuff dates with almond butter and sprinkle with sea salt for a sweet and savory bite.