FAQ About Food for Cocktails

Here are some popular food pairings for cocktails:

• Margarita: Guacamole, salsa, tacos, quesadillas.
• Martini: Olives, nuts, oysters, caviar, smoked salmon.
• Moscow Mule: Spicy shrimp, ginger-based dishes, sliders.
• Mojito: Ceviche, grilled skewers, plantain chips.
• Negroni: Charcuterie, bruschetta, antipasto platter.
• Old Fashioned: Aged cheeses, dark chocolate, nuts.
• Cosmopolitan: Smoked salmon, crab cakes, citrus salads.
• Sangria: Spanish tapas, paella, stuffed peppers.
• Whiskey Sour: Buffalo wings, sliders, bacon-wrapped dates.
• Gin and Tonic: Cured meats, olives, pickled vegetables.
• Pina Colada: Coconut shrimp, tropical fruit skewers.
• Bloody Mary: Bacon, sliders, mini grilled cheese sandwiches.
• White Russian: Coffee-flavored desserts, tiramisu.
• Daiquiri: Grilled pineapple, ceviche, seafood tacos.
• Bellini: Prosciutto-wrapped melon, peach bruschetta.
• Pisco Sour: Peruvian ceviche, empanadas.
• Caipirinha: Brazilian barbecue skewers, fried bananas.
• Blue Lagoon: Seafood platter, sushi rolls.
• Rum Punch: Jerk chicken skewers, coconut shrimp.
• Amaretto Sour: Almond-based desserts, biscotti.