FAQ About Focaccia Bread

The best oil for brushing on Focaccia is extra virgin olive oil. Extra virgin olive oil is a classic choice for Focaccia due to its rich, fruity flavor and aroma. It not only adds moisture to the bread but also enhances its taste.

Here's how to use extra virgin olive oil to brush your Focaccia:

• Brush Generously: After you've shaped the Focaccia dough and created dimples in it, use a pastry brush or your fingertips to generously brush the surface of the dough with extra virgin olive oil. Make sure to get the oil into the dimples you've created.
• Drizzle: You can also drizzle a little extra olive oil on top for added flavor and moisture. This will create a beautiful golden and crispy crust during baking.
• Season with Salt: After oiling the dough, sprinkle coarse sea salt or kosher salt evenly over the top. The salt not only adds flavor but also helps to create a crispy and flavorful crust.
• Add Toppings: If you're using any additional toppings, like fresh herbs, garlic, or vegetables, you can place them on top of the oiled and salted dough.