FAQ About Focaccia Bread

The traditional toppings for Focaccia can vary depending on the specific regional style of Focaccia you're referring to in Italy. However, one of the most classic and widely recognized toppings for Focaccia is a simple combination of olive oil, coarse salt, and fresh rosemary. Here's a breakdown of this traditional topping and other variations:

• Olive Oil, Salt, and Rosemary (Focaccia Genovese): This is one of the most iconic and traditional toppings for Focaccia. The olive oil, preferably high-quality extra virgin olive oil, is generously drizzled over the Focaccia dough. Coarse sea salt is scattered on top for a salty contrast, and fresh rosemary leaves or sprigs add an aromatic and herbal flavor.
• Olive Oil and Sea Salt (Basic Topping): If you prefer a simpler flavor, you can stick with olive oil and sea salt. This minimalist combination allows the quality of the olive oil and the texture of the salt to shine through.
• Cherry Tomatoes and Olive Oil: Sliced or halved cherry tomatoes are a popular topping, adding a burst of juiciness and sweetness to the Focaccia. They are often paired with olive oil, salt, and herbs.
• Olives: Whole or sliced olives, such as black or green varieties, are a classic topping for Focaccia. They add a briny, savory element to the bread.
• Onions and Herbs: Sliced onions, caramelized or fresh, are used on some regional variations of Focaccia. They are often paired with fresh herbs like thyme or oregano.
• Potatoes: In some areas of Italy, thinly sliced or diced potatoes are used as a topping, adding a starchy and hearty element to the Focaccia.
• Cheese: While not always considered traditional, some variations of Focaccia use grated Parmesan cheese or other cheeses for a savory and indulgent twist.
• Anchovies: In certain regions, you may find Focaccia topped with anchovies or anchovy paste, which adds a salty and umami-rich flavor.
• Pesto: Pesto, often made with basil, garlic, pine nuts, olive oil, and Parmesan cheese, can be swirled on top of the Focaccia for a burst of fresh, herbal flavor.