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FAQ About Focaccia Bread
![Why is my focaccia not rising?](https://static.faqabout.me/page/focaccia.jpg)
Why is my focaccia not rising?
An under kneaded dough will have a dough structure that is more brittle. It cannot stretch to trap any of the gas released by the yeast, and thus cannot rise.
An under kneaded dough will have a dough structure that is more brittle. It cannot stretch to trap any of the gas released by the yeast, and thus cannot rise.