Influence of Asian Cuisine on Western Culinary Arts

FAQ About Influence of Asian Cuisine on Western Culinary Arts

How are Asian cooking methods like steaming and fermenting applied in Western cuisine?

Asian cooking methods like steaming and fermenting have been adopted in Western culinary practices due to their health benefits and flavor enhancement. Steaming preserves nutrients and maintains the natural taste of ingredients, while fermenting adds complex flavors and probiotics, as seen in foods like kimchi and miso paste.