FAQ About Influence of Asian Cuisine on Western Culinary Arts
What are some examples of Asian ingredients commonly used in Western cuisine?
Asian ingredients like soy sauce, miso, ginger, garlic, sesame oil, wasabi, lemongrass, and coconut milk have been integrated into Western cooking. These ingredients are valued for their unique flavors and versatility, enhancing dishes ranging from marinades and sauces to soups and desserts.
