FAQ About Influence of Asian Cuisine on Western Culinary Arts
What are some common Asian spices influencing Western dishes?
Asian spices such as curry, cardamom, turmeric, Sichuan pepper, and star anise have increasingly been used in Western dishes for their distinctive flavors and aromas. These spices are incorporated into both traditional and modern recipes, offering new taste profiles in soups, sauces, baked goods, and beverages.
