Influence of Asian Cuisine on Western Culinary Arts

FAQ About Influence of Asian Cuisine on Western Culinary Arts

What is the significance of soy sauce in Western culinary practices?

Soy sauce, a staple in Asian cuisine, has become a critical ingredient in Western kitchens due to its rich umami flavor. It is used to enhance the taste of marinades, dressings, sauces, and stir-fries, and serves as an excellent seasoning alternative for those looking to reduce sodium intake from salt.