FAQ About Influence of Asian Cuisine on Western Culinary Arts
What is the significance of soy sauce in Western culinary practices?
Soy sauce, a staple in Asian cuisine, has become a critical ingredient in Western kitchens due to its rich umami flavor. It is used to enhance the taste of marinades, dressings, sauces, and stir-fries, and serves as an excellent seasoning alternative for those looking to reduce sodium intake from salt.
