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FAQ About Turkish Coffee
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Can I make a decaffeinated version of Turkish coffee?
Yes, you can make a decaffeinated version of Turkish coffee by using decaffeinated coffee beans or a suitable coffee substitute. Here's how you can go about it:
Choose Decaffeinated Coffee Beans:
- Look for decaffeinated coffee beans specifically labeled as "decaf" or "decaffeinated." These beans have undergone a process to remove most of the caffeine while retaining the coffee flavor.
Grind Decaffeinated Coffee:
- Grind the decaffeinated coffee beans to a fine consistency, similar to the grind used for traditional Turkish coffee.
Prepare the Cezve (Ibrik):
- Use a cezve (ibrik) to prepare your decaffeinated Turkish coffee. Make sure the cezve is clean and dry.
- Measure and Add Coffee Grounds:
- Measure the desired amount of decaffeinated coffee grounds and add them to the cezve.
Add Water and Sugar (Optional):
- Add cold water to the cezve, using the traditional Turkish coffee ratio of approximately one heaping teaspoon of coffee per 3 ounces (90 ml) of water.
- If you prefer your Turkish coffee sweetened, you can add sugar at this stage.
Stir and Heat:
- Stir the mixture well to ensure the coffee grounds are evenly distributed.
- Place the cezve over low heat and begin heating the coffee while stirring continuously.
Foaming and Serving:
- As the coffee heats, it will start to foam and rise. Be attentive to prevent overflowing.
- Once the foam has risen, remove the cezve from the heat and allow the foam to settle.
- Carefully pour the decaffeinated Turkish coffee into small cups.
Enjoy:
- Allow the coffee grounds to settle at the bottom of the cup before sipping.
- Enjoy your decaffeinated Turkish coffee with or without accompanying sweets or treats.