FAQ About Turkish Coffee

Yes, you can make a decaffeinated version of Turkish coffee by using decaffeinated coffee beans or a suitable coffee substitute. Here's how you can go about it:

Choose Decaffeinated Coffee Beans:

• Look for decaffeinated coffee beans specifically labeled as "decaf" or "decaffeinated." These beans have undergone a process to remove most of the caffeine while retaining the coffee flavor.

Grind Decaffeinated Coffee:

• Grind the decaffeinated coffee beans to a fine consistency, similar to the grind used for traditional Turkish coffee.

Prepare the Cezve (Ibrik):

• Use a cezve (ibrik) to prepare your decaffeinated Turkish coffee. Make sure the cezve is clean and dry.
• Measure and Add Coffee Grounds:
• Measure the desired amount of decaffeinated coffee grounds and add them to the cezve.

Add Water and Sugar (Optional):

• Add cold water to the cezve, using the traditional Turkish coffee ratio of approximately one heaping teaspoon of coffee per 3 ounces (90 ml) of water.
• If you prefer your Turkish coffee sweetened, you can add sugar at this stage.

Stir and Heat:

• Stir the mixture well to ensure the coffee grounds are evenly distributed.
• Place the cezve over low heat and begin heating the coffee while stirring continuously.

Foaming and Serving:

• As the coffee heats, it will start to foam and rise. Be attentive to prevent overflowing.
• Once the foam has risen, remove the cezve from the heat and allow the foam to settle.
• Carefully pour the decaffeinated Turkish coffee into small cups.

Enjoy:

• Allow the coffee grounds to settle at the bottom of the cup before sipping.
• Enjoy your decaffeinated Turkish coffee with or without accompanying sweets or treats.