FAQ About Turkish Coffee

Serving Turkish coffee in small cups is a deliberate choice that has both cultural and practical reasons. The use of small cups, known as "fincan," is an integral part of the Turkish coffee experience. Here's why Turkish coffee is traditionally served in small cups:

• Savoring the Flavor: Turkish coffee is known for its intense and concentrated flavor. By serving it in small cups, each sip is meant to be savored slowly, allowing the drinker to fully appreciate the complex and rich taste of the coffee.
• Texture and Aroma: The small cups allow you to enjoy the coffee's unique texture and aroma. The foam on top and the concentrated flavors are more pronounced in a small serving, enhancing the sensory experience.
• Controlled Portions: Turkish coffee is often enjoyed in social settings, and serving it in small cups encourages moderation. This allows for more interactions and conversations over multiple cups.
• Preserving Heat: The small cups help to keep the coffee warm. Turkish coffee is typically served at a temperature that's comfortable for sipping, and the small cup size helps prevent the coffee from cooling too quickly.
• Cultural Significance: The use of small cups is a part of Turkish coffee culture and etiquette. Offering guests multiple cups of coffee is a sign of hospitality and creates a warm and welcoming atmosphere.
• Rituals and Traditions: The small cups are part of the traditional presentation and ritual of Turkish coffee. The process of serving and drinking coffee has deep cultural significance, and the cups play a role in those traditions.
• Fortune-Telling: The coffee grounds that remain at the bottom of the small cups after drinking can be used for fortune-telling. Small cups provide an ideal space for interpreting the patterns left by the grounds.
• Aesthetic Appeal: The small cups are often beautifully decorated and contribute to the overall aesthetic of Turkish coffee presentation. They add a touch of elegance and charm to the experience.