FAQ About Turkish Coffee

Traditionally, Arabica coffee beans are used for making Turkish coffee. Arabica beans are favored for their nuanced flavors, mild acidity, and aromatic qualities, which contribute to the unique taste profile of Turkish coffee.

When selecting coffee beans for Turkish coffee, it's important to choose high-quality beans that are freshly roasted. The roast level is typically medium to dark, as this helps to bring out the rich and robust flavors that are characteristic of Turkish coffee. The beans are then ground to an extremely fine consistency, almost resembling a powder.

It's worth noting that some specialty coffee shops and enthusiasts might experiment with different types of coffee beans or blends to create unique flavor profiles while still adhering to the traditional Turkish coffee brewing method. However, Arabica beans remain the most common choice due to their compatibility with the brewing process and their ability to produce the desired taste and aroma in Turkish coffee.