FAQ About Turkish Coffee

The coffee grounds for Turkish coffee should be extremely fine, almost resembling a powder. The fineness of the grind is a critical factor in achieving the proper flavor, texture, and appearance of authentic Turkish coffee. Here's a bit more detail on how fine the coffee grounds should be:

• Powder-Like Consistency: The coffee grounds for Turkish coffee should be ground to a point where they are very fine and powdery. The texture should be similar to that of cocoa powder or even finer.
• No Grittiness: The goal is to eliminate any noticeable grittiness in the coffee grounds. When brewed, the coffee should not feel coarse or gritty in the mouth.
• Passing through a Fine Mesh Sieve: If you're unsure about the consistency, you can test the coffee grounds by sifting a small amount through a fine mesh sieve. The grounds should pass through easily, leaving behind a powdery residue.
• Aroma and Flavor: The fine grind allows for a more thorough extraction of flavors from the coffee. It contributes to the intense and full-bodied taste that Turkish coffee is known for.
• Foaming: The fine grind also contributes to the creation of the foam (köpük) on top of the coffee during the brewing process. This foam is a characteristic feature of Turkish coffee.