FAQ About Coffee

Cold brew coffee differs from hot brewed coffee in terms of the brewing process, flavor profile, and serving temperature. Here are the main differences:

Brewing Process:

• Cold Brew: Cold brew coffee is made by steeping coffee grounds in cold or room temperature water for an extended period, typically 12 to 24 hours. The slow extraction process allows for a gentle and gradual extraction of flavors.
• Hot Brew: Hot brewed coffee involves pouring hot water over coffee grounds and extracting flavors quickly, usually within a few minutes.

Water Temperature:

• Cold Brew: Cold brew is brewed using cold or room temperature water, eliminating the need for hot water.
• Hot Brew: Hot brewed coffee requires water at a higher temperature, typically between 195-205°F (90-96°C).

Brew Time:

• Cold Brew: Cold brew coffee requires a longer steeping time, usually ranging from 12 to 24 hours. The extended contact time between water and coffee grounds leads to a more gradual extraction.
• Hot Brew: Hot brewed coffee has a relatively short brewing time, typically a few minutes, depending on the brewing method used.

Flavor Profile:

• Cold Brew: Cold brew coffee tends to have a smoother and less acidic flavor profile compared to hot brewed coffee. The slow extraction process results in a lower acidity level, producing a sweeter and less bitter cup. Cold brew often highlights the coffee's natural sweetness and can have a more rounded and mellow flavor.
• Hot Brew: Hot brewed coffee generally has a more pronounced acidity and a wider range of flavor notes. The higher water temperature extracts a broader spectrum of flavors, including bright acidity, floral or fruity notes, and potentially more pronounced bitterness.

Serving Temperature:

• Cold Brew: Cold brew coffee is typically served over ice or chilled, making it a refreshing beverage, especially during hot weather. It can also be diluted with water or milk to adjust the strength and flavor.
• Hot Brew: Hot brewed coffee is served hot, usually at temperatures around 160-180°F (71-82°C), to preserve its warmth and aroma. It can be enjoyed as-is or mixed with milk or other ingredients to create various coffee beverages.

Dilution and Strength:

• Cold Brew: Cold brew is often concentrated and requires dilution with water, milk, or ice to achieve the desired strength and flavor.
• Hot Brew: Hot brewed coffee is typically consumed at its brewed strength, with the option to add water or milk based on personal preference.