FAQ About Coffee

The AeroPress is a popular coffee brewing device that was invented by Alan Adler in 2005. It is known for its versatility, compact size, and ability to produce a flavorful cup of coffee. The AeroPress uses a combination of immersion and pressure to extract coffee flavors efficiently. Here's how it works:

Gather Equipment and Ingredients:

• AeroPress: The AeroPress consists of a cylindrical chamber, a plunger with a rubber seal, and a perforated filter cap.
• AeroPress filter: Use a paper or metal filter specifically designed for the AeroPress.
• Coarsely ground coffee: Use a grinder to achieve the desired grind size, usually slightly finer than medium.

Assemble the AeroPress:

• Place a paper filter inside the filter cap and rinse it with hot water to remove any paper taste and preheat the AeroPress.
• Attach the filter cap to the chamber and place it on top of a sturdy mug or vessel.

Add Coffee and Water:

• Add the desired amount of coffee grounds to the AeroPress chamber. The general ratio is 1:15, meaning 1 part coffee to 15 parts water, but you can adjust according to your taste preference.
• Heat water to a temperature around 175-185°F (80-85°C) for best results. Avoid boiling water, as it can result in over-extraction.

Pour Water and Stir:

• Start a timer and slowly pour hot water over the coffee grounds in the chamber. Begin the pour, allowing the coffee to bloom as gases are released. Pause briefly before continuing.
• Stir the water and coffee grounds gently with the provided paddle or a spoon to ensure even saturation and extraction.

Attach Plunger and Steep:

• After stirring, attach the plunger to the top of the AeroPress chamber. Create a seal by applying slight downward pressure.
• Allow the coffee to steep for about 1-2 minutes, depending on your preferred strength and flavor profile.

Plunge:

• Once the steeping time is complete, slowly and steadily press the plunger down with firm pressure. The pressure forces the brewed coffee through the filter, separating it from the grounds.
• The extraction process is typically quick, taking around 20-30 seconds to complete.

Disassemble and Clean:

• Remove the AeroPress chamber from the mug or vessel.
• Push the plunger to eject the used coffee grounds and filter into a trash bin or compost.
• Rinse the AeroPress components with water and clean them thoroughly.