FAQ About Coffee

Vietnamese coffee, also known as Vietnamese-style coffee, is distinct and different from other types of coffee in several ways:

Coffee Beans:

• Robusta Dominance: Vietnamese coffee is predominantly made using Robusta coffee beans rather than the more common Arabica beans found in many other coffee regions. Robusta beans have a higher caffeine content and a stronger, more robust flavor profile.

Roasting:

• Dark Roast: Vietnamese coffee is often roasted quite dark, sometimes even reaching a level of charred or smoky flavor. This deep roasting profile contributes to the rich and intense flavor characteristic of Vietnamese coffee.

Preparation Method:

• Phin Filter: The traditional method of brewing Vietnamese coffee involves the use of a unique coffee filter called a phin. The phin consists of a small metal cup with a perforated bottom and a fitted lid.
• Slow Drip: The phin filter sits on top of a glass or cup, and hot water is poured into the phin, allowing it to slowly drip through the coffee grounds. This slow extraction process produces a strong and concentrated brew.

Sweetened Condensed Milk:

• Signature Ingredient: One of the defining elements of Vietnamese coffee is the addition of sweetened condensed milk. After the coffee has dripped into the cup, it is typically mixed with a generous amount of sweetened condensed milk, giving it a creamy and sweet flavor profile.
• Customizable Sweetness: The amount of condensed milk added can be adjusted according to personal preference, allowing individuals to tailor the sweetness level of their coffee.

Serving Style:

• Ice and Heat: Vietnamese coffee can be served both hot and cold. When served hot, it is enjoyed as a rich and intense espresso-like beverage. When served cold, it becomes Vietnamese iced coffee, often poured over ice and consumed as a refreshing and indulgent drink.

Flavor Profile:

• Bold and Intense: Vietnamese coffee is known for its bold and intense flavor, characterized by its strong, dark, and full-bodied taste. The use of Robusta beans, dark roasting, and the addition of sweetened condensed milk contribute to its unique flavor profile.

Cultural Significance:

• Coffee Culture: Coffee plays a significant role in Vietnamese culture and social gatherings. It is enjoyed leisurely, often in cafes or small roadside stalls, as a way to relax, socialize, and engage in conversation.