FAQ About Coffee

There are numerous coffee drinks commonly ordered in cafés, each with its own unique preparation and flavor profile. Here are some of the most popular types of coffee drinks:

• Espresso: A concentrated shot of coffee brewed by forcing hot water under high pressure through finely ground coffee. It serves as the base for many other coffee beverages.
• Cappuccino: Equal parts espresso, steamed milk, and milk foam. It is known for its balance between the richness of espresso and the creamy texture of milk foam.
• Latte: A combination of espresso and steamed milk, with a thin layer of milk foam on top. It has a higher milk-to-espresso ratio compared to a cappuccino, resulting in a creamier and milder flavor.
• Macchiato: A shot of espresso "marked" with a small amount of milk foam. It offers a stronger and bolder coffee flavor compared to other milk-based drinks.
• Americano: A shot or two of espresso diluted with hot water. It resembles brewed coffee in strength and flavor but has the intensity of espresso.
• Mocha: A combination of espresso, steamed milk, and chocolate syrup or chocolate powder. It offers a rich and indulgent flavor with the addition of chocolate.
• Flat White: A velvety-smooth beverage made with a double shot of espresso and lightly textured, velvety milk. It has a higher coffee-to-milk ratio, resulting in a stronger flavor.
• Drip Coffee: Also known as filtered coffee, it is made by pouring hot water over ground coffee beans in a filter. It produces a milder and more straightforward coffee flavor.
• French Press: Coffee brewed by steeping ground coffee in hot water and then pressing a plunger to separate the coffee grounds from the liquid. It produces a full-bodied and rich cup of coffee.
• Pour-Over: A manual brewing method where hot water is poured over a filter containing coffee grounds. It allows for precise control over the brewing process, resulting in a clean and nuanced cup of coffee.
• Cold Brew: Coffee made by steeping coarse-ground coffee in cold water for an extended period (usually 12-24 hours). It produces a smooth, low-acid, and less bitter coffee concentrate that is often served over ice.
• Affogato: A dessert-like coffee beverage consisting of a scoop of vanilla ice cream or gelato "drowned" with a shot of hot espresso. It offers a delightful combination of hot and cold, coffee and cream.