FAQ About Lasagna

Yes, adding spinach to lasagna is a delicious way to incorporate some greens into the dish. Spinach adds a pop of color, texture, and nutrition to the lasagna. Here's how you can add spinach to your lasagna:

• Prep the spinach: If using fresh spinach, rinse it thoroughly to remove any dirt or debris. Remove any tough stems and chop the leaves into smaller pieces. If using frozen spinach, thaw it and squeeze out any excess moisture.
• Sauté the spinach: Heat a little olive oil in a pan over medium heat. Add the chopped fresh spinach or thawed frozen spinach to the pan. Sauté the spinach until it wilts down, stirring occasionally. This step helps remove excess moisture and concentrates the flavors of the spinach.
• Season the spinach: Season the sautéed spinach with salt, pepper, and any additional seasonings you prefer. Garlic powder or minced garlic can add extra flavor.
• Incorporate into the layers: When layering your lasagna, add a layer of sautéed spinach on top of the sauce or ricotta cheese layer. Spread it evenly to cover the surface. You can also mix the spinach with the ricotta cheese layer for a spinach-ricotta mixture.
• Continue layering: Proceed with the rest of your lasagna layering, adding noodles, sauce, cheese, and any other fillings as desired. Repeat the layering process until all the ingredients are used, ending with a layer of sauce and cheese on top.
• Bake as directed: Once the lasagna is assembled, bake it in the oven according to your recipe's instructions. The spinach will cook further and blend harmoniously with the other flavors in the lasagna.