FAQ About Lasagna

Traditionally, lasagna is made using flat rectangular sheets of pasta known as lasagna noodles or lasagna sheets. These sheets are wider and longer compared to regular pasta noodles, making them ideal for layering in a lasagna dish.

When it comes to selecting the type of lasagna noodles, you have a few options:

• Regular lasagna noodles: These are the classic noodles used in lasagna. They are typically made from durum wheat semolina and require boiling before layering in the dish. They have a slightly firm texture when cooked and hold their shape well.
• No-boil lasagna noodles: Also known as oven-ready lasagna noodles, these noodles are designed to be used directly in the lasagna dish without boiling them beforehand. They are precooked and then dried, allowing them to soften and cook as the lasagna bakes. No-boil noodles can save time and simplify the lasagna-making process.
• Fresh lasagna sheets: You can also find fresh lasagna sheets in some grocery stores or specialty pasta shops. These sheets are typically made with eggs and have a delicate, tender texture. They require less cooking time compared to dried noodles and provide a more homemade taste.