FAQ About Lasagna

To make lasagna, you will need the following ingredients:

• Lasagna noodles: Look for either regular lasagna noodles or no-boil lasagna noodles, depending on your preference and availability.
• Meat: Ground beef, Italian sausage, or a combination of both are commonly used. You can also opt for ground turkey or chicken for a lighter version or make a vegetarian lasagna without meat.
• Onion: A medium-sized onion, chopped, adds flavor to the meat sauce.
• Garlic: Minced garlic cloves provide a rich, aromatic taste.
• Tomato sauce: Canned tomato sauce serves as the base for the meat sauce. You can choose plain tomato sauce or one with added herbs and seasonings.
• Tomato paste: Adds thickness and intensifies the tomato flavor in the sauce.
• Crushed tomatoes: Canned crushed tomatoes add texture and depth to the sauce.
• Dried herbs: Basil and oregano are commonly used in lasagna for their classic Italian flavors. You can also add other herbs like thyme or rosemary if desired.
• Salt and pepper: To season the meat sauce and other layers.
• Ricotta cheese: A creamy cheese that adds richness to the layers. Look for whole milk ricotta for the best texture.
• Eggs: Used to bind the ricotta cheese and add structure to the layers.
• Mozzarella cheese: Shredded mozzarella cheese is the main cheese component that provides gooeyness and flavor.
• Parmesan cheese: Grated Parmesan cheese is sprinkled between layers and on top for added flavor.
• Fresh basil leaves (optional): For garnish and additional freshness.
• Olive oil: Used for cooking the meat and sautéing onions and garlic.