FAQ About Lasagna

Proper storage is important to maintain the freshness and safety of lasagna. When stored correctly in the refrigerator, lasagna can typically be kept for 3 to 5 days. Here are some guidelines to ensure the best storage of lasagna in the fridge:

• Cool before refrigerating: Allow the cooked lasagna to cool down at room temperature for no more than 2 hours after baking. This helps prevent bacterial growth. Divide large portions into smaller containers for quicker cooling.
• Cover tightly: Place the cooled lasagna in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. This helps to maintain freshness, prevent drying out, and prevent odors from transferring to or from the lasagna.
• Refrigerate promptly: Once the lasagna is properly covered, place it in the refrigerator promptly. Aim to refrigerate it within 2 hours of cooking to minimize the risk of bacterial growth.
• Maintain consistent temperature: Set your refrigerator temperature at or below 40°F (4°C) to ensure the lasagna stays at a safe temperature and slows bacterial growth.
• Check for freshness: Before consuming leftovers, always check the lasagna for any signs of spoilage such as off odor, unusual texture, or mold. If any of these signs are present, discard the lasagna.