FAQ About Coffee Brewing

To make cold brew coffee concentrate, you'll need:

• 1 cup of coarsely ground coffee beans
• 4 cups of cold water
• A large jar or pitcher
• Cheesecloth or a fine-mesh strainer

Here's the process:

1. Add the coarsely ground coffee beans to a large jar or pitcher.
2. Pour the cold water over the coffee grounds, making sure all the grounds are wet.
3. Stir the coffee and water together until the coffee is fully saturated.
4. Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12-24 hours. The longer you let it steep, the stronger the concentrate will be.
5. After the steeping period, strain the coffee concentrate through a cheesecloth or fine-mesh strainer into a clean jar or pitcher. This will remove the coffee grounds and any sediment.
6. Transfer the concentrate to a bottle or container with a lid and store it in the refrigerator for up to two weeks.