FAQ About Coffee Brewing

The best grind size for coffee brewing depends on the brewing method being used. Generally, the finer the grind, the stronger and more flavorful the coffee will be, while coarser grinds produce milder coffee. Here are some general guidelines for grind size based on common brewing methods:

• Coarse grind: French press, percolator
• Medium-coarse grind: Chemex, drip coffee maker
• Medium grind: AeroPress, pour-over
• Medium-fine grind: Siphon, espresso
• Fine grind: Turkish coffee

It's important to note that the ideal grind size can vary depending on personal preference and the specific characteristics of the coffee being used. Experimenting with different grind sizes can help to determine the best grind size for a particular brewing method and coffee bean.