FAQ About Coffee Brewing

Making coffee with an AeroPress involves the following steps:

1. Boil water and let it cool for a minute or two to reach the ideal brewing temperature, which is around 175 to 205°F (80-96°C).
2. Assemble the AeroPress by placing the filter in the cap and screwing it onto the brewing chamber.
3. Wet the paper filter by pouring some hot water through it and then discard the water.
4. Add the desired amount of ground coffee into the brewing chamber.
5. Pour hot water over the coffee, ensuring that all the grounds are saturated.
6. Stir the coffee and water mixture for about 10-15 seconds to ensure an even extraction.
7. Insert the plunger into the brewing chamber and gently press down, applying enough pressure to create a steady stream of coffee.
8. Dilute the coffee with hot water if desired.
9. Discard the used coffee grounds and filter and rinse the AeroPress before the next use.