FAQ About Coffee Brewing

Water quality is extremely important in coffee brewing. Since coffee is mostly made up of water, the quality of the water used can significantly affect the taste of the coffee. Water that is too hard or too soft can affect the extraction process, resulting in coffee that is too bitter or too weak. Water that contains impurities such as chlorine, minerals, or other contaminants can also negatively impact the flavor of the coffee. Therefore, it is important to use high-quality water that is filtered or purified when brewing coffee to ensure the best taste possible.