FAQ About The Influence of Caribbean Cuisine on Global Gastronomy

Yes, Caribbean cuisine can be easily adapted for vegetarian or vegan diets. Many traditional dishes are naturally plant-based, such as rice and peas, callaloo, and roti filled with vegetables. Meat-based recipes can often be modified by substituting legumes, tofu, or various vegetables while retaining the original spices and seasonings that define Caribbean flavor. This adaptability ensures that vegetarians and vegans can enjoy the rich culinary heritage of the Caribbean without compromising on taste.