FAQ About The Influence of Caribbean Cuisine on Global Gastronomy

The Caribbean has a rich culinary history that reflects a melting pot of cultures, including African, European, and Indigenous influences. This mix has contributed significantly to global gastronomy by introducing unique flavors and dishes. The transatlantic slave trade and colonial periods played pivotal roles in this blend, as they brought different peoples and their culinary traditions together, leading to the distinctive Caribbean cuisine known today. These influences have been woven into various global culinary practices and recipes, enriching international gastronomy.