FAQ About The Influence of Caribbean Cuisine on Global Gastronomy

Tropical fruits like mango, papaya, and coconut are cornerstones of Caribbean cuisine. They are used in a variety of ways, from fresh in salads, to cooked in stews, and blended into juices and desserts. The natural sweetness and vibrant flavors of these fruits are often used to balance the spiciness of dishes, providing a refreshing complement to the savory main ingredients. Their versatility makes them a key ingredient in many traditional recipes.