FAQ About The Influence of Caribbean Cuisine on Global Gastronomy
What are some challenges in globalizing Caribbean cuisine?
Globalizing Caribbean cuisine faces challenges such as maintaining the authenticity of flavors while adapting to local tastes and ingredient availability. Many traditional ingredients may be hard to source, leading to substitutions that could alter the flavor profile. Additionally, educating international audiences about the diversity and complexity of Caribbean cuisine beyond the stereotypical dishes can be challenging. Overcoming these hurdles requires thoughtful adaptation and a focus on preserving the essence of traditional recipes.
