FAQ About The Influence of Caribbean Cuisine on Global Gastronomy
How can someone incorporate Caribbean flavors into their home cooking?
Incorporating Caribbean flavors into home cooking can be easily achieved by using spices and ingredients native to the region. Key spices like allspice, cumin, and coriander can be used to season meats and vegetables, providing a taste of the islands. Additionally, experimenting with tropical fruits, such as mangoes and pineapples, in savory dishes or desserts can introduce the unique balance of sweet and spicy flavors typical in Caribbean cuisine. Simple adaptations like using coconut milk in soups and stews also imbue dishes with a Caribbean flair.
