FAQ About The Influence of Caribbean Cuisine on Global Gastronomy
What are some key ingredients used in Caribbean cuisine?
Caribbean cuisine is known for its rich flavors and unique combinations of ingredients. Some key ingredients include:
- Spices: Allspice, nutmeg, and cinnamon are commonly used to add depth and warmth to dishes.
- Produce: Fruits such as mango, papaya, and plantains; root vegetables like yams and cassava.
- Proteins: Seafood, chicken, and goat are popular, often seasoned with herbs and spices.
- Others: Rice, beans, and coconut milk are staples that provide versatility and flavor.
