FAQ About The Influence of Caribbean Cuisine on Global Gastronomy

Caribbean culinary practices have been shaped by a confluence of cultural influences, primarily from Africa, Indigenous peoples, Europe, India, and Asia. The transatlantic slave trade brought African elements such as okra and yams, while European colonization introduced new cooking styles and ingredients. Indian indentured laborers contributed spices and curry dishes, and Chinese immigrants added elements like fried rice. These diverse influences have combined to create a dynamic and multifaceted culinary tradition.