FAQ About The Influence of Caribbean Cuisine on Global Gastronomy
What is the significance of coconut in Caribbean cooking?
Coconut is a significant ingredient in Caribbean cooking, known for its versatility and ability to impart flavor and richness. It is used in a variety of forms—coconut milk, oil, and grated flesh—and features in both savory and sweet dishes. Coconut milk, for example, is widely used in curries and stews, providing a creamy texture and subtle sweetness, while shredded coconut is common in desserts like coconut bread and pastries.
