FAQ About The Influence of Caribbean Cuisine on Global Gastronomy

Caribbean culinary traditions have enriched other regional cuisines by introducing new ingredients and cooking techniques. For example, the use of allspice and scotch bonnet peppers has been incorporated into Latin American and Southern U.S. dishes. The Caribbean's emphasis on fresh, flavorful ingredients has also inspired chefs globally to experiment with tropical fruits and tubers, thereby broadening their culinary repertoires and encouraging fusion cuisine.