FAQ About The Influence of Caribbean Cuisine on Global Gastronomy
What are some common misconceptions about Caribbean cuisine?
One common misconception is that Caribbean cuisine is predominantly spicy and overwhelming in flavor. While it's true that many dishes are rich in spices, they are often balanced with sweet or mild ingredients, creating a harmonious taste. Additionally, Caribbean cuisine is sometimes mistakenly thought to be monolithic, when in reality, it encompasses a diverse range of culinary styles and traditions, each unique to different islands and influenced by various historical factors.
