FAQ About Matcha Latte
Can matcha latte be made with non-dairy milk?
Yes, matcha latte can be made with non-dairy milk, and in fact, many people prefer to use non-dairy milk in their matcha latte for various reasons, such as lactose intolerance, vegan or plant-based diet, or simply personal preference.
Some popular non-dairy milks that can be used in matcha latte include soy milk, almond milk, coconut milk, oat milk, and cashew milk. Each type of non-dairy milk has its own distinct flavor and texture, which can affect the overall taste and consistency of the latte.
When making a matcha latte with non-dairy milk, it's important to choose a milk that complements the flavor of matcha and provides a creamy texture. Some non-dairy milks, such as almond milk or oat milk, may require additional sweeteners or thickeners to achieve the desired texture and flavor.
Matcha latte can be made with a variety of non-dairy milk options, which makes it a versatile and customizable beverage for people with different dietary needs and preferences.
