FAQ About Matcha Latte

Matcha latte can be gluten-free, depending on the specific ingredients used in the recipe. Matcha powder itself is gluten-free, as it is made from ground green tea leaves. However, some commercial matcha latte mixes or powders may contain added ingredients that are not gluten-free, such as flavorings, thickeners, or sweeteners that contain gluten.

If you have celiac disease or a gluten sensitivity, it's important to check the ingredient list carefully and look for products that are labeled as gluten-free. Additionally, if you are purchasing a matcha latte from a coffee shop or café, it's important to ask the barista about the ingredients and potential cross-contamination with gluten-containing products.

It's also worth noting that some people with celiac disease or gluten sensitivity may experience cross-reactivity with green tea, although this is rare. If you are unsure about whether matcha is safe for you to consume, it's best to speak with a healthcare professional or registered dietitian.