FAQ About Matcha Latte

The amount of matcha powder you use for a matcha latte can vary depending on personal preference and the size of your latte. As a general guideline, a typical matcha latte recipe calls for 1-2 teaspoons of matcha powder per 8 ounces of liquid.

If you prefer a stronger matcha flavor, you can add more powder, or if you prefer a milder taste, you can use less powder. Keep in mind that matcha powder is more potent than regular green tea, so a little goes a long way.

When making a matcha latte, it's also important to whisk the matcha powder thoroughly with a small amount of hot water to create a smooth paste before adding the milk. This will help ensure that the powder is evenly distributed and fully incorporated into the latte, resulting in a smooth and creamy texture.

The amount of matcha powder you use for a matcha latte will depend on your personal taste preferences and the size of your latte. Experiment with different amounts to find the perfect balance of flavor and texture that suits your taste.