FAQ About Matcha Latte

Matcha latte can be suitable for people with lactose intolerance if it's made with a non-dairy milk alternative such as almond milk, soy milk, coconut milk, oat milk, or any other lactose-free milk.

Lactose intolerance is a condition where the body is unable to fully digest lactose, a type of sugar found in milk and dairy products. This can cause symptoms such as bloating, gas, and diarrhea when consuming lactose-containing foods and beverages.

To make a lactose-free matcha latte, you can substitute dairy milk with your preferred non-dairy milk alternative. Just be sure to choose a milk that is labeled as "lactose-free" or "dairy-free" to avoid any accidental consumption of lactose.

It's also important to note that some people with lactose intolerance may still experience symptoms when consuming certain non-dairy milk alternatives, so it's important to listen to your body and choose a milk that works best for you.